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Ragù (Bolognese sauce)
Ala Lemon
8 servings
BeginnerA recipe so good you want to put it into everything
Total Steps
2
Ingredients
9
Tools Needed
1
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Ala LemonIngredients
- 100 g smoked pancetta (10 slices), finely chopped
- 1 onion, finely chopped
- 1 carrot, finely chopped or grated
- 2 sticks celery, finely chopped or grated
- 1 kg lean beef mince
- A glass wine (red or white)
- 140 g tomato paste
- 500 ml beef stock
- 2 leaves bay leaves
Instructions
1
Step 1
Put a large pan on a medium heat. Add the pancetta and fry until it starts to crisp up. Add the onion, carrot and celery. Stir together and cook until soft and translucent, about 10 minutes.
2
Step 2
Add the beef and allow to brown, stirring with a wooden spoon to break it down. Add the wine, tomato paste, beef stock and the bay leaves. Stir, cover and simmer over low heat for at least 3 hours.