Stir - Fry Chicken With Garlic Sauce
By: Anonymous
Published: Monday, February 22, 2010 - 8:38am

Ingredients




2 lg. garlic cloves, minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 tablespoons vegetable oil, divided
1 tablespoon cornstarch
1 pound boneless, skinless chicken breast, cut into strips
1/4 cup chopped green onions

Preparation

1 Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. 2 In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 3 4 servings.