Huckleberry Crisp
By: Sheri Wetherell
Published: Friday, February 12, 2010 - 2:45pm

Ingredients




4 cups huckleberries
1 cup firmly packed brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
cup flour
cup old-fashioned oats uncooked
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup butter or margarine
1/2 cup chopped pecans

Preparation

1 Preheat oven to 375F. Place berries in a 9-inch square baking dish. In a small bowl, combine brown sugar, flour, and cinnamon. Stir lightly into fruit. For Topping, combine all ingredients except butter and nuts. With a pastry blender, cut into butter until mixture resembles coarse crumbs. Add nuts. Sprinkle topping over berries. Bake 30 minutes or until bubbly around edge. 2 Notes: I doubled the topping for this. It was very excellent for 3 days.

Comments:
DaphneB

Complete measurments not listed for some items.
Sheri Wetherell

oh yeah. you're right daphne.