Radish Kimchi
By: Anonymous
Published: Saturday, February 13, 2010 - 7:42am

Ingredients




1 can KIMCHI GGADUKI FRESH

Preparation

1 DICE INTO 1/2" CUBES AND PLACE KIMCHI IN APPROPRIATE IN APPRIOATE SERVING CONTAINER THEN PLACE ON SALAD BAR. 2 REPLENISH AS NEEDED DURING THE SERVING PERIOD. 3 INDICATE THE AMOUNT USED ON KITCHEN REQUISTION. 4 SERVING SIZE: 1 CUP