Tortilla Crepes
By: Anonymous
Published: Sunday, February 14, 2010 - 4:12am

Ingredients




1 can cherry pie filling (21 oz) divided
(or other fruit pie filling)
4 flour tortillas - (6" dia)
cup confectioners' sugar
cup frozen whipped topping thawed

Preparation

1 Preheat the oven to 350 degrees. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly, set aside 1/2 cup for topping. 2 Roll each tortilla and place seam-side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden. 3 Allow to cool slightly, then sprinkle with the confectioners' sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately. 4 This recipe yields 4 servings. 5 Comments: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours!