Home-Made Saucy Oriental Burger
By: Blackswan
Published: Thursday, December 10, 2009 - 5:52pm

Ingredients




6 Pork fillets
6 Buns
2 tablespoons Black vinegar
2 teaspoons Soya sauce
1 teaspoon Black sauce
1/2 teaspoon Sugar
1 tablespoon Chinese wine
1 teaspoon Sesame oil
1/2 Chilli (chopped)
1/2 teaspoon Minced Garlic
1/2 teaspoon Corn flour
2 stalks of Spring onion (chopped)
Salt & pepper to taste

Preparation

1 Pound the pork to tenderize. 2 Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce. 3 Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside. 4 Meanwhile, put the buns to steam till soft. 5 Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well. 6 Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!

About


I first tried this dish at a popular restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. The sauce that packs a punch in this dish is the use of simple Chinese Black Vinegar. If you’ve time, why not try this home-made Oriental “Burger”? 
I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you don’t feel like having rice or noodles.