Dal Butter Makhani
By: Maddy
Published: Sunday, July 11, 2010 - 11:56pm

Ingredients




2 cups whole urad dal
300 gms onions
5 1/2 cups rajma
300 gm tomatoes
1 cup chana dal
1 inch ginger
2 chillies
salt to taste
1 teaspoon metha soda
dry masala
2 laung, ellaichi, tej patta(each)
300 grams cream
3 flakes of garlic

Preparation

1 Soak dal and rajma together for overnight. 2 Pressure cook dal with salt,soda and double of the water for 1/2 hr. 3 Cook the dal on sim gas. 4 Stir it continously till dal becomes thick. 5 Make paste of onions and tomatoes, ginger , garlic flakes,chillies together. 6 In kadai, heat 2 tbsp oil with laung ,elaichi, tej patta and stir fry the onion tomato paste till turns to brown. 7 Add dry masala 8 Cook till oil left. 9 Add cream and cook till oil seperates. 10 Add boiled dal in this masala and cooked on medium gas tills it turns to thick. 11 Garnish with butter and cream 12 Serve hot with nan and rice.