Whole Wheat Scones
I love having scones with unsalted butter sipping a nice cup of strong brew. While I was browsing through the internet today, I came across a very simple and fast recipe to bake scones. I've made some alterations in the original recipe, i.e I replaced all purpose flour with whole wheat flour and buttermilk with yogurt. This is my first attempt for baking these tiny little breads, therefore please excuse me for the uneven shapes.
Enjoy Baking :-)