Spanish Noodles
By: Anonymous
Published: Saturday, February 13, 2010 - 7:07pm

Ingredients




1 pound Ground beef
cup Onion, chopped
cup Bell pepper, chopped
1 can Tomato, stewed
1 small bottle Picante sauce
cup Cheese, grated
2 cups Noodles, dry

Preparation

1 Brown ground beef with onions and bell peppers. Drain off grease. Add stewed tomatoes and picante sauce. Reduce heat and simmer for 30 minutes. 2 Layer the bottom of a casserole dish with cooked & drained noodles. Ladle meat sauce on top of noodles. Top with cheese. Bake at 350 degrees for 30 minutes or unitl cheese is melted and the sauce is bubbling.