Peanut Soup
By: Alejandro Duarte
Published: Sunday, December 6, 2009 - 12:55am

Ingredients




4 cups chicken or beef broth
2 carrots, peeled and cut in long strips
1/2 cup peas
3 potatoes, peeled and diced
2 cups raw peanuts
2 cups milk
Salt and pepper to taste
Garnish with fresh minced parsley

Preparation

1 Add carrots, peas, and potatoes to broth and cook until almost done. Place raw peanuts in blender with milk and grind finely. Add to broth and vegetables and simmer another 30 minutes. 2 This is a very tasty and nutritious soup from Bolivia, South America.