Total Steps
3
Ingredients
9
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 teaspoon Vegetable Oil
- cup Flaked Coconut
- 3 tablespoons Green Maraschino Cherries, drained, quartered
- 12 ounces Semi-Sweet Chocolate Chips
- 1 pound White Almond Bark
- 2 cups Miniature Marshmallows
- 1 cup Crisp Rice Cereal
- 1 cup Peanuts
- 6 ounces Jar Red Maraschino Cherries, drained, cut in half
Instructions
1
Step 1
Melt the chocolate chips with 14 ounces of the almond bark in a large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal, and peanuts. Pour onto greased 12-inch pizza pan.
2
Step 2
Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut.
3
Step 3
Chill until firm; store at room temperature.
Tools & Equipment
Saucepan
Measuring spoons
Measuring cups
Spatula
12-inch pizza pan