Coconut milk risotto (Arborio rice pudding)
By: Ala Lemon
Published: Monday, March 9, 2015 - 11:03am

Ingredients




250g / 8.8 oz. / 2½ cups Arborio rice
1L / 4 cups coconut milk
80g / 2.8 oz. / ⅓ cup brown sugar
¼ teaspoon vanilla powder
Optional: lemon or lime zest
Garnish: toasted coconut, ground cinnamon

Preparation

1 In a large saucepan, combine all the ingredients and bring to a boil. 2 Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes. 3 Let cool slightly. 4 Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve. 5 Find more recipes on my blog http://alalemon.com