How to make Baked Potato Wedges
By: Rahul Upadhyay
Published: Saturday, September 2, 2017 - 2:37am

Ingredients




Potato Wedges: 2 cup.
Oil: 1 tbsp.
Mixed herbs: 1 tsp.
Pepper powder: 1 tsp.
Salt: 1 tsp.
Cheese: 1.5 tbsp, (grated).
Kissan Fresh Tomato Ketchup: 2 tbsp.
Parsley: 1 tbsp, chopped.

Preparation

1 Pre-heat the oven to 220 degree 2 Take a baking dish and grease it with oil 3 In a bowl, take the potatoes and marinate them with Kissan Fresh Tomato Ketchup, salt, pepper, mixed herbs and some oil 4 Place the marinated potatoes on the baking dish and sprinkle parmesan cheese and chopped parsley 5 Bake for 20 mins at 180 degree, remove and serve.

About

Baked Potato Wedges is Easy to make Snack. Its Crunchy and Spicy Taste will give your child the best experience of Spicy Baked Potato Wedge with Tangy Flavors of Kissan Tomato Ketchup.
Baked Potato Wedges are a delicious snack. Kids love it when you add on some cheese toppings with Kissan Fresh Tomato Ketchup.