Turmeric Potatoes
By: Anonymous
Published: Sunday, February 14, 2010 - 6:02am

Ingredients




4 pounds new potato, quartered
cup olive oil
cup red wine vinegar
1 tablespoon minced garlic
tablespoon finely chopped fresh chives
2 tablespoons turmeric
1 salt and pepper

Preparation

1 While potatoes are cooking, whisk together oil, vinegar, garlic, chives, turmeric, salt and pepper in a small bowl. Set aside. 2 Place potatoes in a large pot of cold, salted water. Bring to a boil and simmer 6 minutes, or until tender but still firm (they will finish cooking on bbq.) When cool enough to handle, remove skin from potatoes. 3 Place potatoes in marinade. Cover and refrigerate for one hour, turning occasionally. 4 Preheat grill to medium high. Grill for 8 minutes, or until golden and heated through. Serve with pine planked pickerel.