Kiwi Pie
By: Anonymous
Published: Friday, February 12, 2010 - 4:31pm

Ingredients




3 Egg whites (large eggs)
1 teaspoon Vanilla
teaspoon Cream of tartar
1 dsh Salt
1 cup Sugar
Whipped cream
3 -(up to)
4 Kiwi fruit

Preparation

1 Have egg whites at room temperature. Add vanilla, cream of tartar & salt. 2 Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover  3 DOUG LEGG 


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