Salmon Cheese Cake
By: Anonymous
Published: Friday, December 18, 2009 - 12:54am

Ingredients




Cream cheese
Swiss cheese, shredded
4 eggs, blended separately
Smoked salmon
French bread, crumbled
Fresh dill
Swiss cheese
Butter, melted
Walnuts, chopped

Preparation

1 Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.