Marinated Cabbage Slaw
By: Anonymous
Published: Sunday, December 20, 2009 - 12:54am

Ingredients




1 lrg cabbage
1 lrg green bell pepper
1 lrg onion

Preparation

1 Quarter cabbage remove center (the hard part) slice thinly. Slice the onion thinly. Remove seed and white ribs and slice the bell pepper thinly. Mix the sliced cabbage, onion, and pepper. Divide into three layers putting 1/3 of 2/3 cup sugar on top of each layer. Put into refrigerator for four hours. 2 Sauce:1 cup cider vinegar1 teaspoon salt1 teaspoon celery seed2/3 cup oil1/2 teaspoon dry mustard2 tablespoon sugar 3 Place in sauce pan bring to a boil and pour over slaw. Store in refrigerator for at least 3 days.