Peachy Chicken Wings
By: Yuna Wu
Published: Sunday, December 6, 2009 - 12:52am

Ingredients




3 garlic cloves
1 (3-inch) piece peeled ginger, coarsely chopped
2/3 cup peach or apricot preserves or jam
 cup soy sauce
2 tablespoons water
1/4 teaspoon hot red-pepper flakes
4 pounds chicken wings, tips removed if desired

Preparation

1 Preheat broiler. 2 With motor running, drop garlic into a food processor and finely chop. 3 Add ginger and finely chop. 4 Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined. 5 Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil. 6 Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer. 7 Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.