Barbecue Beef
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:04am

Ingredients




1 tablespoon Wesson Oil
1 pound Ground Beef
1 Lge Onion, chopped
1 Green Bell Pepper, chopped
1 tablespoon Brown Sugar
1 cup Catsup
1/4 teaspoon Cloves
1 tablespoon Mustard
1 tablespoon Vinegar
1 teaspoon Salt

Preparation

1 Brown meat in oil until crumbly but not hard. Add remaining ingredients and cover and simmer about 30 minutes. Serve on a bun.