Ground Pork Burgers
By: Anonymous
Published: Friday, December 4, 2009 - 1:24am

Ingredients




2 pints vinegar
16 ounces ketchup
16 ounces French Dressing
1/2 cup sugar
1 tablespoon lemon juice
1 tablespoon ground red pepper
1/2 cup honey
1 pound Lean Ground Pork
2 teaspoons Garlic, minced
1 medium Onion, finely chopped
6 Wheat Hamburger Buns, split and toasted
Honey
1 tablespoon ground black pepper
1/2 teaspoon salt
1/2 tablespoon liquid smoke

Preparation

1 For a great homemade Honey Barbecue Sauce, combine the following ingredients in a large saucepan: 2 pints vinegar, 16 oz. ketchup, 16 oz. French Dressing, 1/2 cup sugar, 1 Tbs. lemon juice, 1 Tbs. ground red pepper, 1 Tbs. ground black pepper, 1/2 tsp. salt, and 1/2 cup honey. Simmer on low heat until the sauce is thick and creamy. As an option, add 1/2 tablespoon liquid smoke during the last 30 minutes of cooking. 2 Mix the pork, garlic, and onion into a medium bowl. Crumble into a skillet and cook over medium heat until pork is cooked. Drain oil from pan and discard. Stir in the honey barbecue sauce and simmer for about 15 minutes. 3 When ready to serve, toast the buns and spread honey on the inside of each. Spoon pork mixture onto the buns and serve.