Mini Taco Cups
By: Emily Slayton
Published: Sunday, February 5, 2012 - 9:13am

Ingredients




24 won ton wrappers
1/2 lb ground meat (I used elk)
1/2 can low fat re-fried beans
1/2 package taco seasoning
1/3 cup water
1/2 cup shredded cheese, of your choice (I used Mexican blend)
1/4 cup salsa
1/2 avocado
1/4 cup sour cream
2 Tbsp. chopped cilantro

Preparation

1 Preheat oven to 425 degrees F. 2 Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix. 3 Add re-fried beans to meat and mix well, set aside. 4 Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup. 5 Place 1/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa. 6 Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown. 7 Meanwhile, place 1/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag. 8 Squeeze a small dollop of avocado mixture onto each taco cup. 9 Next place a sprinkle of chopped cilantro on each taco cup.

About

A perfect, easy party appetizer.