Layered Cranberry Sauce
By: Marybeth
Published: Sunday, November 14, 2010 - 4:41pm

Ingredients




8 ounces Cream Cheese (soft)
2 tablespoons Mayo
1/2 cup Dry Roasted Peanuts (chopped)
16 ounces Can Jellied Cranberry Sauce

Preparation

1 Beat the cream cheese and mayo in a bowl with a hand mixer until creamy and spreadable, and then mix in the peanuts. Put the cranberry sauce in a bowl and mash with a fork. Spread about half of the mashed cranberry sauce in the bottom of bowl or parfait dish. Spread the cream cheese mixture on top of the cranberry sauce, and then gently cover with the remaining cranberry sauce. Top with more peanuts.