Lemonade Marmalade
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 lemons
1 1/2 cups water
1/8 teaspoon baking soda
5 cups sugar
1 pouch liquid pectin

Preparation

1 Remove peel from lemons; discard white membrane and cut rind into slivers. 2 Section lemons, remove seeds, and chop pulp. Set aside. Combine rind, baking soda, and water in a saucepan. Cook, over medium high heat, until mixture boils, stirring frequently. Add sugar and reserved fruit, stirring well. Cook until mixture reaches a full, rolling boil, stirring occasionally. Boil hard 1 minutes. Remove from heat; stir in pectin. Skim foam. Let stand for 5 minutes, stirring occasionally to distribute fruit. 3 Pour into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps. 4 Process 10 minutes in boiling water bath.