Jalapeno Potato Cakes
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 Boiled potatoes
4 tablespoons Jalapeno peppers, chopped
2 Eggs
1 Ground black pepper
1 Salt
1 vegetable oil

Preparation

1 Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl, fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake 2 (in oil of choice) until golden brown. Serve with flavored or non-flavored sour cream and top with caviar.

About


Caviar can be a nice option.