Mixed Chinese Greens
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:24pm

Ingredients




8 Dried black mushrooms
2 teaspoons Vegetable oil
1/2 teaspoon Crushed ginger root
1 cup Sliced broccoli
1 cup Sliced celery
1/2 cup Sliced bamboo shoots
1/2 cup Button mushrooms
1 Green pepper, sliced thinly
1 Tomato, quartered and seeded
1/2 cup Straw mushrooms
1 cup Chinese celery cabbage
2 tablespoons Cooking wine
1/2 cup Chicken stock (see wonton soup 1 tablespoon Cornstarch, mixed with
2 tablespoons Cold water
1 teaspoon Light soy sauce
1/2 teaspoon Crushed fresh garlic
Salt and pepper to taste
1 teaspoon Sesame seed oil

Preparation

1 Soak the black mushrooms in hot water 10 minutes. Drain and remove tough stems. Heat the oil in a wok over high heat. When it is medium-hot, add the ginger and garlic and stirfry a few seconds. Add the broccoli, celery, bamboo shoots, black mushrooms, button mushrooms, green pepper, tomato, straw mushrooms and celery cabbage. Stir-fry 3 minutes. Add the wine and Chicken Stock. Stir in the cornstarch mixture until thickened. Add the soy sauce, salt, pepper, and sesame seed oil. Stir to mix and serve immediately. Don't o