Creamy Salmon Piccata
By: Tati
Published: Saturday, December 19, 2020 - 2:24am

Ingredients




Salmon fillets ( skinless)- 4 ( about 6 oz / 800 gm)
Ground black pepper- to taste
All-purpose flour- 1/4 cup, optional
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Preparation

1 Season each salmon fillet with salt and ground black pepper. Put 1/4 cup of all purpose flour into a flat or shallow dish. Dredge the salmon to coat evenly and shake off excess. 2 In a large non-stick pan heat 2 tablespoons of vegetable oil.