Masala Raisin Chicken
1/4 chicken (about 400g) - cut into bite sizes
1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)
2 tbsp dried raisins
1/2 tbsp ginger paste
1 tsp garlic paste
1/2 tbsp onion paste
1 tomato - chopped
Spices - 1 cinnamon, 1 star anise and 3 cloves
2-3 sprigs curry leaves
3 tbsp oil
Salt to taste
Heat oil and fry spices with ginger, garlic and onion paste.
(Just for 1-2 mins)
Add chili paste and continue to fry over low heat till oil splits.
Put in chicken, tomato, curry leaves and raisins.
Season with salt.
Add a bit of water if needed to cook the chicken.
Continue to stir till everything comes together;
a thick gravy coated over the chicken pieces.