Breakfast Pizza
By: Taylor Davies
Published: Tuesday, December 1, 2009 - 1:01am

Ingredients




1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk sausage or 4 sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2%% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

Preparation

1 Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations. 2 In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. 3 In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese. 4 Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

About


Much like an omelette, this recipe is very flexible.  Many of the ingredients can be substituted according to the chef's tastes.