Butternut Apple Crisp
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup brown sugar, divided
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 cups peeled, sliced, uncooked butternut squash
1 can apple pie filling
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons butter, softened

Preparation

1 Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10 x 6 x 2 inch greased dish.  2 Cover and bake at 375 degrees for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake uncovered about 45 minutes or until squash is tender. Serve warm.