Baked Corn Casserole
By: Anonymous
Published: Friday, March 5, 2010 - 12:55am

Ingredients




1 pkt corn muffin mix - (8 1/2 oz)
1 can whole-kernel corn - (15 3/4 oz) drained
1 can cream-style corn - (14 3/4 oz)
1 cup sour cream
1/4 cup butter softened
1 egg

Preparation

1 Preheat the oven to 350 degrees. Coat a 2-quart casserole dish with nonstick cooking spray. 2 In a large bowl, combine all the ingredients; mix well. Pour into the casserole dish. 3 Cover and bake for 30 minutes. Uncover and bake for 30 to 35 more minutes, or until set and the top is golden. 4 This recipe yields 4 servings. 5 Comments: To give this a sprinkling of color, mix in some chopped red bell pepper along with the other ingredients.