Total Steps
6
Ingredients
10
Tools Needed
6
Ingredients
- 1 cup vanilla ice cream
- 0.5 cup all-natural strawberry jam
- 1 ounce cream cheese
- 1 shot raspberry liqueur
- 2 tablespoons milk
- whipped cream(optional)
- fresh raspberries(optional)
- 2 pounds fresh strawberries, hulled
- 4 cups white sugar
- 0.25 cup lemon juice
Instructions
Step 1
In a wide bowl, crush 2 pounds of hulled fresh strawberries in batches until you have 4 cups of mashed berry.
Step 2
In a heavy bottomed saucepan, mix together the mashed strawberries, 4 cups white sugar, and 0.25 cup lemon juice. Stir over low heat until the sugar is dissolved.
Step 3
Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Step 4
Transfer the hot jam to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, refrigerate it without processing.
Step 5
In a blender, combine 1 cup vanilla ice cream, 0.5 cup of the prepared strawberry jam, 1 ounce cream cheese, 1 shot raspberry liqueur, 2 tablespoons milk, and 3 ice cubes. Blend on medium speed until thick and smooth.
Step 6
Divide the milkshake among small glasses. Top with whipped cream and a fresh raspberry.