Pisco Sours
By: Anonymous
Published: Saturday, February 13, 2010 - 3:20am

Ingredients




cup pisco (Muscat brandy)
cup lime juice
5 cups tangerine juice
(or orange-tangerine juice blend)
cup club soda
6 cups ice cubes - (about)
Lime slices for garnish

Preparation

1 In a pitcher, combine pisco, lime juice, tangerine juice, and club soda. 2 Put 1/2 cup ice cubes in each glass (12- to 14-ounce size) and fill with pisco mixture. Garnish with lime slices. 3 This recipe yields 12 cups; 12 servings. 4 Comments: Pisco is a South American brandy made from Muscat grapes; for less intensity, substitute a Muscat wine such as Essensia or Beaumes-de-Venise. To serve in a salt-rimmed glass, rub a lime wedge around rim, dip in salt, then add ice and pisco mixture. If making up to 1 day ahead, mix pisco, lime juice, and tangerine juice; cover and chill. Add club soda just before serving.