Fresh Hot-Pepper Paste
By: Anonymous
Published: Friday, December 11, 2009 - 12:56am

Ingredients




1 cup Chopped fresh cilantro
1 cup Chopped fresh parsley
1/4 cup Chopped seeded fresh red serrano or red jalapeno chilies
1/4 cup Water
1/4 cup Olive oil
1 1/2 tablespoons Minced garlic
1 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Ground cumin

Preparation

1 Combine all ingredients in processor and blend until very finely chopped. 2 (Can be prepared 1 week ahead. Refrigerate in covered container.) 3 Makes about 1 cup.