Mullangi Gojju(Mullangi=radish)
By: Shilpa
Published: Friday, January 7, 2011 - 9:09am

Ingredients




2 Radish- Small or 1 Big
For grinding:
7 Green chillies
Mustard seeds
1 small shredded coconut cup
Hinge
1 teaspoon Tamarind juice
Salt to taste
Jaggery

Preparation

1 Grind all the above ingredients in to a smooth paste. 2 Now add the shredded radish at the end in to the grinder.Grind the whole mixture again including the radish this time.(make sure you don't make a smooth paste now) 3 Transfer the contents  to a bowl. 4 Garnish with mustard seeds and coriander leaves. 5 This dish goes well with Rice or chapathis. 6 Preparation Time: 20 mins

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Bangalore special!