How To Make Paneer
By: HannasCreation
Published: Tuesday, April 19, 2011 - 3:56pm

Ingredients




Milk (approx 1 gallon of milk)
1/4 cup of vinegar
cotton or muslin cloth

Preparation

1 Boil the milk 2 When the milk boils add vinegar 3 When milk curdles full, turn off the gas and keep aside for 5 minutes. 4 Pour mixture on to a cotton/muslin cloth and tie it with a tight knot. 5 Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want. 6 Enjoy the paneer. 7 For more pics and recipes goto: http://hannascreation.com/how-to-make-paneer/