Total Steps
8
Ingredients
3
Tools Needed
6
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 box Instant mashed potatoes
- 1 packet Ramen Noodles (any flavor)
- 1 cup frozen Corn(optional)
Instructions
1
Step 1
Prepare mashed potatoes according to the directions on the box.
2
Step 2
Meanwhile, boil water in a separate pot for the Ramen Noodles. Cook the Ramen Noodles until tender.
3
Step 3
Drain almost all the water from the cooked Ramen Noodles, reserving some broth. Stir in the flavoring packet.
4
Step 4
Warm the frozen corn using a small saucepan or microwave.
5
Step 5
Place the prepared mashed potatoes onto a plate.
6
Step 6
Top the mashed potatoes with the cooked Ramen Noodles.
7
Step 7
Add the warmed corn on top of the Ramen Noodles.
8
Step 8
Pour the reserved Ramen noodle broth over the entire dish.
Tools & Equipment
Pot
Saucepan
Colander
Plate
Measuring cup
Spoon