Homemade Dog Biscuit Recipe
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners. Savings: 40% over store-bought.
Total Steps
5
Ingredients
11
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 Egg, slightly beaten with 1 teaspoon milk
- 3 1/2 cups Unbleached flour
- 2 cups Whole wheat flour
- 1 cup Rye flour
- 2 cups Bulgur (cracked wheat)
- 1 cup Cornmeal
- 1/2 cup Instant dry milk
- 4 teaspoons Salt
- 1 envelope Dry active yeast
- 1/4 cup Warm water
- 3 cups Chicken broth
Instructions
Step 1
Mix the unbleached flour, whole wheat flour, rye flour, bulgur (cracked wheat), cornmeal, instant dry milk, and salt in a large bowl with a wooden spoon.
Step 2
Dissolve the dry active yeast in warm water. Add the dissolved yeast mixture to the dry ingredients.
Step 3
Add the chicken broth and stir until a dough forms.
Step 4
Roll out the dough to 1/4 inch thickness. Cut out bone shapes using a cookie cutter and place them on greased cookie sheets.
Step 5
Brush the biscuits with the egg and milk mixture (glaze). Bake for 45 minutes at 300°F. After baking, turn off the oven and leave the biscuits inside overnight to harden.