Homemade Dog Biscuit Recipe
By: Andie Mitchell
Published: Tuesday, December 15, 2009 - 2:03pm

Ingredients




3 1/2 cups Unbleached flour
2 cups Ww flour
1 cup Rye flour
2 cups Bulgur (cracked wheat)
1 cup Cornmeal
1/2 cup Instant dry milk
4 teaspoons Salt
1 env dry active yeast
1/4 cup Warm water
3 cups Chicken broth
1 Egg slightly beaten w/ 1 tsp milk

Preparation

1 Mix first 7 ingredients (up to yeast) in large bowl with a wooden spoon.  2 Dissolve yeast in warm water. Add to dry ingredients.  3 Add chicken broth and stir until dough forms. 4 Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie sheets.  5 Brush w/ egg mixture (glaze). Bake for 45 min at 300i. Turn off oven; leave biscuits overnight to harden.

About


TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners.
Savings: 40% over store-bought.