White Chocolate Strawberry Mousse
By: Shikha Kaiwar
Published: Friday, April 10, 2020 - 1:00pm

Ingredients




170 grams 6oz (1 cup) white chocolate chips
300 grams (1.25 cups) heavy cream
2 yolks
120 grams (2-3 medium) Strawberries
Extra strawberries, for garnish

Preparation

1 Puree 120g of the strawberries in a food processor (if you don\'t have one, you can also chop them up finely). Strain out solids (optional, if you used the food processor), and set aside. 2 In the bowl of a stand mixer fitted with the whisk attachment, whip cream on medium until you\'ve reached semi-stiff peaks. Transfer into another bowl and put in the fridge until ready to use. 3 Clean and dry the stand mixer bowl. Add the yolks and whisk on medium-high speed until they are light and fluffy and doubled in volume, 5-6 minutes. 4 Place chocolate chips in a large heatproof bowl and set over a pot of simmering water on the stove. Melt, stirring frequently, until all the chips have melted down. Remove from heat. 5 When chocolate is slightly above body temperature (it should still feel warm), whisk in berry puree or pieces. 6 Use a spatula to fold in the yolks. 7 Then take whipped cream out of the fridge and fold in so that no streaks remain. 8 Pour mousse into bowls or molds and chill until set, at least 1 hour. Serve with extra strawberries.

About

It’s strawberry season and what better to do than to celebrate with a bowl of white chocolate strawberry mousse? Gluten-free, unfussy, and small batch.