Honey Twists
By: Anonymous
Published: Wednesday, February 24, 2010 - 1:24am

Ingredients




Basic Sweet Dough, (see recipe
Butter, melted
2 tablespoons butter
2 tablespoons honey
1 cup confectioners' sugar
3 teaspoons milk, up to 4
Bring dough to room temperature.
Shape dough into 4 rolls, 26 inches long.

Preparation

1 For each coffee cake, place 2 rolls of dough in a spiral arrangement in bottom of buttered 8" layer cake pan. 2 Brush with butter. 3 Cover; let rise in warm place until double. 4 Bake in preheated 350 degree oven 25 to 35 minutes or until golden brown. 5 Remove from pan. 6 Cool 20 to 30 minutes. 7 Combine softened butter, honey, and sugar. Gradually add milk; mix until blended. Spread over warm coffee cakes. 8 Makes 2 coffee cakes.