Grilled Steak With Creamy Herbed Goat Cheese Sauce
By: Corrinne
Published: Thursday, June 3, 2010 - 12:54pm

Ingredients




1 package 5.3 oz. Chavrie® Pyramid, Original
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon fresh basil chiffonade*
4 beef tenderloin, T-bone, or sirloin steaks
1 garlic clove, crushed
salt and pepper

Preparation

1 In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper. 2 Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks. 3 To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.