Italian Chicken Casserole
By: Sheri Wetherell
Published: Monday, December 21, 2009 - 1:31am

Ingredients




1 medium Frying Chicken, cut into parts
9 ounces Onions
Olive oil
2 cups Dry white wine (plus more if necessary)
8 ounces Fresh Mushrooms
3 mediums Tomatoes, cut into quarters
3 larges Potatoes, peeled and sliced
Pinch of dried oregano
Kosher salt and freshly ground pepper to taste
Handful of parsley, chopped

Preparation

1 Peel onions and cut into thin rings. In a large saute pan with olive oil, fry the onions until golden brown, about 5-6 minutes. Add the mushrooms and continue to saute until soft, about 2-3 minutes. Remove from pan and set aside.

 2 Drizzle a bit more olive oil if necessary in the pan and chicken. Saute on medium-high until the chicken is browned.  3 Return the onions and mushrooms to the pan and add the white wine, tomatoes and sliced potatoes.   4 Season with salt, freshly ground black pepper and a good pinch of oregano.
  5 Let simmer, over medium heat for about 30 minutes, or until potatoes are soft and chicken juices run clear. 6 Garnish with fresh chopped parsley.

Comments:
Joyce Long

Many good recipes BUT you need an icon to use to PRINT without having to print unnecessary info.
Debbie Benish

AGREED!!!
Jenny Eatwell

In that instance, I use cut and paste.  Just highlight the bits I want, then press CTRL C - move the cursor to a Word document, or Notepad, then do CTRL V and bingo, there you are!  Print it from there.  Easy!