Homemade Wonton Wrappers
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 eggs
2 cups all-purpose flour
2 tablespoons water, or as needed

Preparation

1 Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares.

About


Use in recipes that call for wonton wrappers.