Healthy Whole Wheat Bran Muffins
By: Anonymous
Published: Thursday, December 17, 2009 - 1:16am

Ingredients




2 cups whole wheat pastry flour
2 cups wheat bran
2 teaspoons baking powder
1 teaspoon soda
1 egg
1 1/2 - 1 ⅔ c. reconstituted dry milk
 cup honey

Preparation

1 Combine dry ingredients and mix thoroughly. Mix egg, water and honey with whisk and add to dry mixture. Mix by hand until thoroughly mixed. Fill muffin pans 2/3 full. Bake at 350 degrees for 15 minutes. This is a low fat recipe.