Black Pepper Chicken and Broccoli
By: Dailychef
Published: Monday, March 8, 2010 - 12:29am

Ingredients




1/2 pound chicken breast, sliced
2 crowns broccoli
2 tablespoons vegetable oil
1 teaspoon of sesame oil
2 cloves garlic, very finely minced
1/4 cup Chinese rice wine
2 tablespoons freshly ground black pepper
2 tablespoons oyster sauce

Preparation

1 Boil a giant pot of water to blanch the broccoli. 2 Cut the broccoli crowns into florets. 3 Blanch broccoli for 2-3 minutes until slightly cooked yet crisp. 4 Drain the broccoli. 5 While the broccoli blanches, heat up a pan on high heat with the oil.  Throw in the chicken, garlic and pepper. 6 Saute.  When the meat is no longer pink, add the broccoli. 7 Add the oyster sauce and the rice wine. 8 Saute until the food is well mixed and the sauce is reduced to your satisfaction. 9 Serve!

About


 I often eat this over rice, but you can enjoy with other starch too.