Crockpot Meatloaf
By: Amy Jeanroy
Published: Friday, November 4, 2011 - 11:19pm

Ingredients




2 pounds ground meat (beef or turkey)
2 beaten eggs
3/4 cup milk
3 slices wholegrain bread, blended into soft breadcrumbs
1/2 cup chopped onion
1/4 cup green pepper
1/4 cup celery (optional-I have a child who detests it so sometimes I leave it out. You cant even see the cooked celery, but he catches me adding it )
1/2 cup ketchup and 1/2 cup ketchup (added two separate times)
2 tsp salt
1/2 tsp pepper

Preparation

1 Combine meat, eggs, milk, ketchup, vegetables, salt/pepper and bread crumbs 2 Place in crock pot and cover with remaining 1/2 cup ketchup 3 Cook on low 8 hours.

About

Just a simple crockpot meatloaf that turns out wonderful each time I make it. Enjoy!

Comments:
Frank Zimmerman

When do you add the meat to the crockpot?