Chicken Baguettes With Mango  Sauce
By: Coffeelate1
Published: Thursday, December 10, 2009 - 5:53pm

Ingredients




chicken breast skin off..( half breast per person)

2 slices of peperoni deli meat
grated tasty cheese,

tin of Mango slices

Preparation

1 Pound out the chicken breast  on  a piece of plastic wrap till its double its size 2 Dont worry it it has holes in it 3 Place sliced peperoni on the chicken 4 Add grated cheese 5 Carefully roll the chicken and fold in the edges to make a neat baguette 6 Place in a piece of foil and roll tightly twist the ends to seal it. 7 Bake in oven at 200c for approx 15 minutes, 8 Remove from oven let stand for few minutes 9 Open tin of mangoes and drain the juice off 10 Put the slices of mango in a blender and blend to a smooth sauce 11 Heat sauce in microwave, 12 Remove chicken baguettes from foil wrap 13 Spoon the heated mango sauce over the chicken baguette and serve with a crispy green salad and crunchy french bread.

About


I made this recipe up after my kids refused to eat chicken, it seemed that once it was wrapped and filled they enjoyed it,  You can roll anything you like in the chicken breast baguette, like mushrooms n cheese, or asparagus and cheese, avocado and bacon is also yummo . Hope you enjoy. be as daring as you want with this baguette chicken.  Mango sauce is nice on nearly all of the fillings but you can blend even cranberries  to make  a sauce.