Red Potato and Dill Salad
By: Cooking with Kait
Published: Monday, May 24, 2010 - 9:19am

Ingredients




2 pounds red potatoes, washed, boiled and cut into desired size
5 hard boiled eggs, cut into desired size
1 onion, diced (or substitute green scallion stalks)
1 tablespoon Dijon mustard
2 tablespoons fresh dill weed, chopped
1 cup homemade mayonnaise
Salt and pepper to taste

Preparation

1 One: Add all the ingredients together and mix well. The salad can be enjoyed immediately or you can refrigerate it for 2 hours.

Comments:
Zahida

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