Paneer Vegetable Sandwich
By: Usha Chowdhary Gupta
Published: Tuesday, October 5, 2010 - 7:51am

Ingredients




PANEER VEGETABLE SANDWICH
It can be served as a starter and in rich Tomato gravy 
2 This dish has Indian taste. Serves persons
2 inches INGS: 4 Paneer slices of 1 1\ 2 by 1 1\ inch
4 tablespoons Long, thinly cut vegetables, like Carrot,
2 tablespoons Capsicum, onion and green Beans. (any other of vegetable

Preparation

1 METHOD: On the Paneer slices, rub some salt, red chilly pd and some oil. Only one side of each slice. 2 Put a pan to heat add some oil or butter and add the cut vegetables, stir.Then add some salt, red chilly pd, chaat masala and pepper to ones taste. Few grains of sugar is opt. 3 Put a non stick tawa to heat and prepare the paneer sandwiches. 4 Take one slice on it put the vegetable stuffing and close with 5 Another slice of Paneer with the masalas rubbed on it , should be on outer side. Sprinkle the roasted Bengal Gram flour on the outer sides and put on the tawa, use butter and turn , cook until golden brown. Serve as a starter with green chuntney