Devilled Almonds
By: Anonymous
Published: Thursday, December 10, 2009 - 1:15am

Ingredients




2 ozs. blanched and shredded almonds
2 tablespoons chopped pickles
1 tablespoon Worcestershire Sauce
Butter
1 tablespoon Chutney
1/4 teaspoon salt
Few grains cayenne

Preparation

1 Fry almonds until well browned, using enough butter to prevent almonds from burning. Mix remaining ingredients, pour over nuts, and serve as soon as thoroughly heated. Serve with oysters.