Kiwi Preserves
By: Anonymous
Published: Saturday, December 5, 2009 - 12:57am

Ingredients




4 Kiwi fruit
1/4 cup Lime juice
3/4 cup Unsweetened pineapple juice
3 cups Sugar
1 3-ounce pouch liquid fruit pectin

Preparation

1 Wash 3 1/2 pint jars in hot soapy water;rinse. Keep hot until needed. 2 Prepare lids. Wash kiwis; peel. Slice about 1/8" thick; set aside. In a 4 quart pot, combine lime juice, pinapple juice and sugar. Bring to a boil over med-high heat, stirring until sugar dissolves. Add kiwi slices. Reurn mixture to a boil. Stirring constantly, boil 1 minute. Remove from the heat; stir in pectin. Ladle hot 
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Tags:

jamcanningcanning jelly 


Yield:




1.0 servings





Added:

    Saturday, December 5, 2009 - 12:57am  


Creator: 

Anonymous 










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